To The People Food Is Heaven

Author: Dr Audra Ang
Publisher: Rowman & Littlefield
ISBN: 0762790407
Size: 72.57 MB
Format: PDF, ePub, Mobi
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In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important than food, “Have you eaten yet?” is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us. She tells of a clandestine cup of salty yak butter tea with a Tibetan monk during a military crackdown and explains how a fluffy spring onion omelet encapsulates China’s drive for rural development. You’ll have lunch with some of the country's most enduring activists, savor meals with earthquake survivors, and get to know a house cleaner who makes the best fried chicken in all of Beijing. Ang bites into the gaping divide between rich and poor, urban and rural reform, intolerance for dissent, and the growing dissatisfaction with those in power. By serving these topics to us one at a time, To the People, Food Is Heaven provides a fresh perspective beyond the country’s anonymous identity as an economic powerhouse. Ang plates a terrific, wide-ranging feast that is the new China. Have you eaten yet?

Reviving The Competitive Storage Model

Author: Mr. Norbert Funke
Publisher: International Monetary Fund
ISBN: 146235257X
Size: 77.18 MB
Format: PDF, Kindle
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We revive in this paper the empirical relevance of the competitive storage model by taking a holistic approach to food commodity prices. We augment the seminal Deaton and Laroque (1992, 1996) model by incorporating more comprehensive and realistic supply and demand factors: output and demand trends, shocks to the yield, and time-varying interest rates. While the computational burden increases exponentially, the augmented model succeeds in replicating all four key patterns of food commodity prices. Our simulation and comparative statics also show that (i) the long-run declining trend of food prices may come to a halt or even reverse due to the shifting balance between supply and demand; (ii) short-run price fluctuations are mainly attributable to sizeable, though low-probability, shocks to output such as inclement weather; and (iii) the impact of monetary policy, though small in normal times, is nonlinear and asymmetric, and can become large if the real rate passes a certain threshold.

The Land Of The Five Flavors

Author: Thomas O. Hšllmann
Publisher: Columbia University Press
ISBN: 0231536542
Size: 40.88 MB
Format: PDF, ePub
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World-renowned sinologist Thomas O. Höllmann tracks the growth of Chinese food culture from the earliest burial rituals to today’s Western fast food restaurants, detailing the cuisine’s geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations. Höllmann describes the food rituals of major Chinese religions and the significance of eating and drinking in rites of passage and popular culture. He also enriches his narrative with thirty of his favorite recipes and a selection of photographs, posters, paintings, sketches, and images of clay figurines and other objects excavated from tombs. This history recounts the cultivation of what are probably the earliest grape wines, the invention of noodles, the role of butchers and cooks in Chinese politics, and the recent issue of food contamination. It discusses local crop production, the use of herbs and spices, the relationship between Chinese food and economics, the import of Chinese philosophy, and traditional dietary concepts and superstitions. Höllmann cites original Chinese sources, revealing fascinating aspects of daily Chinese life. His multifaceted compendium inspires a rich appreciation of Chinese arts and culture.

More Than It Seems

Author: Margrit Eichler
Publisher: Canadian Scholars’ Press
ISBN: 0889614814
Size: 21.46 MB
Format: PDF, Mobi
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Household work is an essential part of many people's lives, yet all too often it is rendered invisible. More Than It Seems aims not only to make this vitally important work visible, but also to reconsider it as a source of learning. Drawing on a large study conducted in Canada, the authors consider diverse forms of household work, including carework. They highlight the experiences of people at the margins -- including immigrants, Aboriginal women, people with disabilities, nannies, and people who provide and receive care -- and analyze those experiences through the prism of lifelong learning theory. The result is a pioneering work that challenges our assumptions about both household work and lifelong learning.

Heaven Is For Real Movie Edition

Author: Todd Burpo
Publisher: Thomas Nelson Inc
ISBN: 0849922976
Size: 41.60 MB
Format: PDF, ePub, Mobi
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“This story has incredible intrigue and emotional power.” --Randall Wallace, Director Heaven Is for Real, We Were Soldiers, and Secretariat “Do you remember the hospital, Colton?” Sonja said.“Yes, mommy, I remember,” he said. “That’s where the angels sang to me.” When four-year-old Colton Burpo made it through an emergency appendectomy his family was overjoyed at his miraculous survival. What they weren't expecting, though, was the story that emerged in the following months—a story as beautiful as it was extraordinary, detailing their little boy’s trip to heaven and back. This true story, retold by his father but using Colton’s uniquely simple words, offers a glimpse of the world that awaits us, where as Colton says, “Nobody is old and nobody wears glasses.” Heaven is for Real will forever change the way you think of eternity, offering the chance to see, and believe like a child. Bonus material in this special movie edition includes: Photos from the movie set Updates from father, Todd, and son, Colton, on recent events including the making-of-the-movie experience “From the Set” Q&A’s with the movie’s filmmakers and actors

A Taste Of Heaven

Author: Madeline Scherb
Publisher: Penguin
ISBN: 1101133392
Size: 79.98 MB
Format: PDF, ePub
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A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.