Rancho De Chimayo Cookbook

Author: Cheryl Jamison
Publisher: Rowman & Littlefield
ISBN: 1493009206
Size: 21.93 MB
Format: PDF, Docs
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Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.

The Pink Adobe Cookbook

Author: Rosalea Murphy
Publisher: Dell Books
ISBN:
Size: 43.97 MB
Format: PDF, ePub
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A completely updated and expanded edition of the classic, self-published, southwestern cookbook which has sold more than 32,000 copies. The Pink Adobe restaurant has operated for nearly 45 years and is considered one of the best restaurants in the United States.

Feast Of Santa Fe

Author: Huntley Dent
Publisher: Simon and Schuster
ISBN: 0671873024
Size: 11.30 MB
Format: PDF, ePub, Docs
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Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.

Best Of The Best From New Mexico Cookbook

Author: Gwen McKee
Publisher:
ISBN: 9780937552933
Size: 52.67 MB
Format: PDF, ePub, Docs
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Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Cocina De La Familia

Author: Marilyn Tausend
Publisher: Pocket Books
ISBN:
Size: 65.47 MB
Format: PDF, ePub, Docs
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Provides authentic Mexican recipes, including fish, poultry, meat, soups, salads, appetizers, cakes and cookies