Rancho De Chimayo Cookbook

Author: Cheryl Jamison
Publisher: Rowman & Littlefield
ISBN: 1493009206
Size: 52.37 MB
Format: PDF, Kindle
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Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.

Cafe Pasqual S Cookbook

Author: Katharine Kagel
Publisher: Chronicle Books Llc
ISBN: 9780811802932
Size: 46.14 MB
Format: PDF, ePub, Docs
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Shares recipes that feature a modern interpretation of New Mexican cooking that adds influences from throughout the world to the Southwestern base

Feast Of Santa Fe

Author: Huntley Dent
Publisher: Simon and Schuster
ISBN: 0671873024
Size: 27.28 MB
Format: PDF, ePub, Docs
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Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.

The Border Cookbook

Author: Cheryl Alters Jamison
Publisher: Harvard Common Press
ISBN: 9781558321038
Size: 72.12 MB
Format: PDF, Mobi
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Authentic home cooking of the American Southwest and Northern Mexico.

Simply Simp Tico

Author: Junior League of Albuquerque
Publisher: Junior League of Albuquerque
ISBN: 9780960927807
Size: 32.67 MB
Format: PDF, ePub, Docs
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Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.

Cocina De La Familia

Author: Marilyn Tausend
Publisher: Pocket Books
ISBN:
Size: 43.64 MB
Format: PDF, Docs
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Provides authentic Mexican recipes, including fish, poultry, meat, soups, salads, appetizers, cakes and cookies

The Border Cookbook

Author: Cheryl Alters Jamison
Publisher:
ISBN:
Size: 43.15 MB
Format: PDF, Kindle
View: 4549
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Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts

Texas Home Cooking

Author: Cheryl Alters Jamison
Publisher: Harvard Common Press
ISBN: 9781558320598
Size: 72.96 MB
Format: PDF, ePub, Mobi
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The definitive guide to Lone Star cookery, with over 400 recipes.