Julia Child Rules

Author: Karen Karbo
Publisher: Rowman & Littlefield
ISBN: 1493000675
Size: 33.72 MB
Format: PDF, ePub
View: 7618
Download Read Online

Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungainly, unlikely woman, who became a superstar in midlife and changed our approach to food and cooking forever? In the spirit of The Gospel According to Coco Chanel and How Georgia Became O'Keeffe, Julia Child Rules dissects the life of the sunny, unpretentious chef, author, cooking show star, and bon vivant, with an eye towards learning how we, too, can savor life. With her characteristic wit and flair, Karen Karbo takes us for a spin through Julia's life: from her idyllic childhood in California to her confusing young adulthood in New York; her years working for the OSS in Sri Lanka; her world class love affairs with Paris and Paul Child; and her decades as America's beloved French chef. Karbo weaves in her own personal experiences and stops for important life lessons along the way: how to live by your whims, make the world your oyster, live happily married, work hard, and enjoy a life of full immersion. It celebrates Julia's indomitable spirit and irrepressible joy, giving readers a taste of what it means to master the art of living.

Mastering The Art Of French Cooking

Author: Julia Child
Publisher: Knopf
ISBN: 0307958183
Size: 34.32 MB
Format: PDF, ePub, Mobi
View: 4234
Download Read Online

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

Dearie

Author: Bob Spitz
Publisher: Alfred a Knopf Incorporated
ISBN: 0307272222
Size: 58.97 MB
Format: PDF, Docs
View: 141
Download Read Online

Draws on the iconic culinary figure's personal diaries and letters to present a one-hundredth birthday commemoration that offers insight into her role in shaping women's views and influencing American approaches to cooking.

Provence 1970

Author: Luke Barr
Publisher: Clarkson Potter
ISBN: 0770433316
Size: 17.14 MB
Format: PDF, ePub
View: 3415
Download Read Online

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.

Julia Child S The French Chef

Author: Dana Polan
Publisher: Duke University Press
ISBN: 0822348721
Size: 12.27 MB
Format: PDF, ePub, Docs
View: 3002
Download Read Online

Dana Polan considers what made Julia Child s TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.

The French Chef Cookbook

Author: Julia Child
Publisher: Knopf
ISBN: 9780375710063
Size: 33.84 MB
Format: PDF, Mobi
View: 3076
Download Read Online

Presents recipes and techniques demonstrated on Julia Child's television program in chronological order.

The French Chef In America

Author: Alex Prud'homme
Publisher: Knopf
ISBN: 0385351763
Size: 66.42 MB
Format: PDF, Kindle
View: 3391
Download Read Online

The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.

How Georgia Became O Keeffe

Author: Karen Karbo
Publisher: Rowman & Littlefield
ISBN: 0762785861
Size: 66.90 MB
Format: PDF, ePub, Docs
View: 6715
Download Read Online

Most people associate Georgia O’Keeffe with New Mexico, painted cow skulls, and her flower paintings. She was revered for so long—born in 1887, died at age ninety-eight in 1986—that we forget how young, restless, passionate, searching, striking, even fearful she once was—a dazzling, mysterious female force in bohemian New York City during its heyday. In this distinctive book, Karen Karbo cracks open the O’Keeffe icon in her characteristic style, making one of the greatest women painters in American history vital and relevant for yet another generation. She chronicles O’Keeffe’s early life, her desire to be an artist, and the key moment when art became her form of self-expression. She also explores O’Keeffe’s passionate love affair with master photographer Alfred Stieglitz, who took a series of 500 black-and-white photographs of O’Keeffe during the early years of their marriage. This is not a traditional biography, but rather a compelling, contemporary reassessment of the life of O’Keeffe with an eye toward understanding what we can learn from her way of being in the world.

How To Hepburn

Author: Karen Karbo
Publisher: Bloomsbury Publishing USA
ISBN: 9781596919808
Size: 51.14 MB
Format: PDF
View: 6270
Download Read Online

How to Hepburn, Karen Karbo's sleek, contemporary reassessment of one of America's greatest icons, takes us on a spin through the great Kate's long, eventful life, with an aim toward seeing what we can glean from the First Lady of Cinema. One part How Proust Can Change Your Life and one part Why Sinatra Matters, How to Hepburn teases some unexpected lessons from the life of a woman whose freewheeling, pants-wearing determination redefined the image of the independent woman while eventually endearing her to the world. This witty, provocative gem is full of no-nonsense Hepburn-style commentary on subjects such as: making denial work for you; the importance of being brash, facing fear, and always having an aviator in your life; learning why and how to lie; the benefits of discretion; making the most of a dysfunctional relationship; and the power of forgiving your parents. Thrilling fans of the notoriously independent actress, award-winner Karen Karbo presents a gusty guidebook to harnessing your inner Hepburn, and living life on your own terms.

Deep Run Roots

Author: Vivian Howard
Publisher: Little, Brown
ISBN: 0316381098
Size: 71.60 MB
Format: PDF, ePub, Mobi
View: 4617
Download Read Online

THE NEW YORK TIMES BESTSELLER WINNER OF AN ASTONISHING FOUR IACP AWARDS, INCLUDING COOKBOOK OF THE YEAR AND THE JULIA CHILD FIRST BOOK AWARD Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina--Vivian's home--is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level--from beginners to confident cooks--DEEP RUN ROOTS features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. As much a storybook as it is a cookbook, DEEP RUN ROOTS imparts the true tale of Southern food: rooted in family and tradition, yet calling out to the rest of the world. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. DEEP RUN ROOTS is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, Fried Yams with Five-Spice Maple Bacon Candy, Chicken and Rice, and Country-Style Pork Ribs in Red Curry-Braised Watermelon, Crowd-pleasers like Butterbean Hummus, Tempura-Fried Okra with Ranch Ice Cream, Pimiento Cheese Grits with Salsa and Pork Rinds, Cool Cucumber Crab Dip, and Oyster Pie, Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie, And 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks. --- Interior photographs by Rex Miller. Jacket photograph by Stacey Van Berkel Photography. Illustrations by Tatsuro Kiuchi.