Cook Master Many Recipes One Book

Author: Thomas Smith
Publisher: Lulu Press, Inc
ISBN: 1312760303
Size: 78.77 MB
Format: PDF
View: 3121
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Cooking is a pleasure that is also a part of daily life. It is an ongoing process; a regular pursuit, if you like, whether it is associated with work, as it is for me, or as a continuing process for a couple or family where food just happens as habit and necessity. In time, a build-up of all kinds of cooking components will evolve as you proceed, but frankly, to make it a real pleasure, what is essential, above some care and consideration, is a “wish” rather than a “need” to cook. Some cooks regularly pronounce that you can’t really go wrong as long as you have fabulous ingredients. Well, I’m not so sure ... I will shop anywhere, always have. I may well splash out on fab stuff from time to time, also making occasional trips to a farmer’s market, but I become equally excited by a vacuum-packed bargain breast of lamb from the supermarket because I know I can make it taste very good. The cooking itself is all, for me.This book will teach you how to be a better cook.

The Good Cook

Author: Anne Willan
Publisher: Stewart, Tabori and Chang
ISBN:
Size: 59.88 MB
Format: PDF, Kindle
View: 3048
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Contains a collection of 350 simple recipes for easy- to-cook meals, including soups, salads, meats, vegetarian dishes, and desserts. Includes essential techniques and full-color photographs.

The Science Of Good Cooking

Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1936493462
Size: 34.31 MB
Format: PDF, Kindle
View: 7598
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Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.

A Good Cook

Author: Mickey Daronco
Publisher: Benchmark Education Company
ISBN: 1410807711
Size: 24.81 MB
Format: PDF
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The Good Cook

Author: Simon Hopkinson
Publisher: Random House
ISBN: 1849902283
Size: 19.68 MB
Format: PDF, ePub
View: 6713
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Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.

Fruits

Author:
Publisher:
ISBN: 9780705406154
Size: 73.37 MB
Format: PDF
View: 137
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Explains and demonstrates how to select and store ripe fruit and how to prepare fruit in a variety of recipes.

Good Cooking

Author: Jill Dupleix
Publisher: Silverback Books
ISBN: 9781596370173
Size: 25.78 MB
Format: PDF, Docs
View: 1873
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Features more than one hundred recipes offering healthy, light, fresh foods prepared in a simple manner.